Oftentimes the result of this process ends up being the same as if they were washed, but other times they end up much worse. We happily bought a majority of his crop this year, and we are incredibly excited to share these beautiful coffees with you. What’s even more impressive is that although he won, Jorge did not rest on his laurels, he doubled down on investing in the farm and again won 1st place this year at El Salvador's COE. Seeing the progress created, they became even more scientific and in 2014 won 1st place in the Cup of Excellence (COE). His Pacamaras took 5th place in the 2011 Cup of Excellence. He went back to El Salvador and took over the coffee farm refining the fermentation techniques, fertilizers, and varieties. Jorge went to agriculture school in Honduras and then to LSU here in the states. The benefits, though, can add to the cup profile and are very sustainable. At the time, intercropping and shade growing were unheard of as it slowed coffee growth and affected the yield. Fast forward to the late 90’s and Jorge’s father, now back at Santa Rosa, saw an opportunity to plant coffee amongst the trees. The Chalatenago area was largely affected, and neither Jorge or his father were able to visit the farm then. The following year a coordinated guerrilla based revolutionary war started, and El Salvador experienced a 12-year civil war. Initially, he invested in the land for forestry by planting walnut, white oak, and other hardwood trees. HISTORY OF SANTA ROSA & EL SALVADOR CIVIL WARįinca Santa Rosa was purchased in 1979 by Jorge Rivera’s father. Since our first visit to Santa Rosa where he showed us around his favorite spots in El Salvador, to the season when we could only communicate via WhatsApp, his attention to detail and penchant for quality is what shines the brightest. The one thing that has been consistent since we first met him at a Roasters Guild retreat nearly six years ago is Jorge’s willingness to work extremely hard with the highest level of hospitality, which is evident in the quality of his coffee and his relationships. Each season has its unique challenges, and it has been this way since we began to work with Jorge Raul Rivera. Shortly after we made our selections, Raul went on to take second place in the Cup of Excellence.
This season we cupped these selections at Raul’s lab in San Salvador, with stunning views of the city. Each season, we cup offerings from Santa Rosa that are separated down ‘day lots.’ We cup through these individual pickings to build a profile that we believe best reflects the terroir and processing of Santa Rosa. That focus extends far beyond just processing and drying. Raul has a razor-sharp attention to detail, which is what it takes to produce award-winning coffees so consistently. Season after season, the coffees we purchase from Jorge Raul Rivera tend to be some of our top lots of the year.
#ONYX COFFEE LABS CODE#
Enjoy 1% off with discount code "edumicate" Good job making it to the end of the ticker. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.
#ONYX COFFEE LABS FULL#
Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option.
We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. New Teas offerings have launched now in eco sachets. Keep in touch with new releases soon! TEA: It's 2023 and we have boots on the ground sourcing coffees for the year.
#ONYX COFFEE LABS FREE#
FREE shipping for orders over $40 TRENDING COFFEE:Ĭold Brew Costa Rica Las Lajas Natural Rwanda Kanzu Ecuador La Papaya Typica Colombia Tolima Forest Grape Co-Ferment Colombia Aponte Village Burundi Long Miles Gaharo Hill ONYX IS MY PALįREE shipping for orders over $40 THE ROASTERY:
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